Tuesday, 15 November 2011

PARTY IN MY MOUTH.....

I have been passing Otto pizza for months now on my bus route and finally ventured in after a push from reading the write up in Vogue magazine. It has changed my view on pizza ( I am a plain Jane when it comes to pizza...Margarita all the way) this is more like a Chicago deep dish pizza or a quiche without the egg. It specializes in cornmeal crust pizza – a crust which is cooked twice to achieve optimum crisp, once blind-baked, then with added toppings and loads of them!  It’s made with less chesses and less dough so much healthier than normal pizza but more filling and substantial. The way to go is to get stuck in with the Taster Pizza – the chef’s selection of six different slices so you can taste all they have to offer. I highly recommend the Butternut, Cranberry & Kale that my boyfriend got and i regreted not having - always the way- mmm so delicious!







Otto Pizza is located at 6 Chepstow Road, just off Westbourne Grove in Notting Hill, London, W2 5BH


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